Kitchen Cleaning And Organisation Tips

Kitchen Cleaning And Organisation Tips – Kitchen cleaning and organization is one of those tasks we will always face. There’s no denying that organization in the kitchen is essential. It can be challenging to find items, take a long time to clean, and make cooking more complicated if you don’t know where things are.

In this article, you will find tips on how to clean your kitchen for a better-organized kitchen with some clever ideas about what materials to use for storage so that everything has its place. However, if you are struggling to get started or to find the energy to do a deep home clean, then follow these tips. Read on – Kitchen Cleaning And Organisation Tips!

1. Declutter

Decluttering is the best way to start. Please get rid of anything that is rarely used and move it to storage. Look at what goes in each drawer or cupboard. If needed, go through every drawer and cabinet, even under the sink. This can be a very long process. But it will make you feel much more organized, and you’ll always have a healthier kitchen when you finish!

2. Organise by Category

Start organizing by the main categories of your kitchen. Such as utensils, cooking equipment, baking equipment, appliances, or storage items like tea towels and oven trays.

Put similar items in the same area; for example, you could put all your baking tins together or your utensils and non-electric cooking items together. This can make it easier to clean as you can tidy and clean each category or group of things separately.

3. Label

Label any new containers, drawers, or cupboards that you buy to know where to put something. For example, if you have a new set of shelves for storing bakeware, label the baskets “Baking trays” or “Jelly molds,” etc.

If you prefer to stick labels to each container, drawer, or cupboard, use a tag or a sticker. A sticker allows for more flexibility and can be moved around the kitchen. A title should be placed in front of the container. So there is no need for other labels except for the ones on which specific instructions are written for each item, such as place in the microwave.

4. Clear out and sort items regularly

Make it a habit to clear out the kitchen cupboards and drawers every few weeks. Move things to storage containers, and re-organize, sort, and throw away items that are no longer used. This will enable you to find things quicker as there won’t be as much clutter when you tidy up. Most of the time, items will stay in their original places but can be easily moved or rearranged if necessary.

This is particularly good if you have young children who play a lot or don’t know where things go. Moving them around will make them think about what goes where again within their little world.

5. Put away

To keep your kitchen organized, you must always put things away in their original place, so if you are moving trays or baking tins to a different bin or cupboard, then bring them back to their original position. As they are stored, they should be stored in containers with the correct lid, in a drawer with the proper drawer runners, and on shelves with the correct labels.

6. Buy the proper containers for storage

An excellent way to store items is to buy storage containers that suit your needs: wooden boxes for storing spices and jars for storing sugar and flour. If you don’t have a big enough area for these, then use plastic containers.

7. Use cupboard dividers

Another way to keep items stored in a cupboard is to use cupboard dividers to keep things separate, so there is no chance of them being knocked into and damaging another item.

8. Use command hooks and other accessories

Command hooks are an easy way to hang tea towels or oven gloves on the inside of your kitchen cabinet doors, making them easier to find and keeps the door looking clean. Hooks on the outside of cupboards are also suitable for hanging tea towels or oven gloves to keep them clean and always handy whenever you need them. They can be hung on the inside of the cupboard or from the top edge.

9. Use jars and cans for storing frequently used items

Jars and cans help store tea bags, pasta, sugar, and other small items for small areas. Make sure you label them so that you know what’s in each jar or can and where it needs to go back to when it is no longer needed. You can also use jars or cans to hold utensils like stirrers and kitchen bowls; they take up less space than a utensil holder, but they’ll still keep everything in place.

10. Use containers to store things in the fridge and pantry

One way to store baking trays in your fridge is to use steel containers with a lid. Many of them are more accessible to stack than trays if you have many. You can also buy freezer storage containers with covers so that you don’t have to wrap any food items before putting them in the freezer. This will save time and help you avoid using plastic wrap too much.

11. Weed out

After decluttering your kitchen, go through all the items and clear what you don’t need anymore. This can be a long process but is a great way to prevent clutter from building up and keeping you from ever being able to get organized.

Kitchen Cleaning And Organisation Tips – Conclusion

Organizing your kitchen is quite simple if you follow the steps and make yourself a plan. It might be a little bit of work initially but will soon become second nature after a while, and you will find that it’s not such a chore at all.